Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
L
 
Posts: n/a
Default Schlotzsky's Deli Style Bread

Greg > wrote:
> I'm looking for Schlotzsky's deli
> <http://www.schlotzskys.com/spelling.html> style bread recipes can u
> please help thanks



This is supposed to be close

* Exported from MasterCook *

Schlotsky's Rolls

Recipe By :Gloria Pitzer
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Water -- lukewarm
1 Tablespoon Sugar
1 Package Active Dry Yeast
3/4 Cup Milk -- lukewarm
1/2 Teaspoon Salt
1/4 Teaspoon Baking Soda
2 1/2 Cups Bread Flour
Yellow Cornmeal -- stone-ground

In 8 oz. measuring cup, stir together first 3 ingredients and let mixture
stand until it bubbles to top of cup. Dissolve baking soda in 1/2 Tbsp
warm water. In medium bowl, combine warm milk, salt and soda-water mixture
with 1 cup flour, beating with wir e whisk until smooth. Beat in yeast
mixture and then remaining flour, switching to sturdy spoon. Batter should
be thick and sticky but smooth, with all flour thoroughly dissolved. Put
dough in 2 small pie pans that have been sprayed with non-stick spray and
dusted with cornmeal. Cover with wax paper or plastic wrap that has also
been sprayed. Let rise about an hour. Remove plastic wrap and discard.
Spray tops of buns with non-stick spray and bake on center rack at 375F
about 20 min. or until golden brown. As rolls cool in containers on rack
for 20 min., spray tops with more non-stick spray to keep crust soft. Let
cool 1 hour before slicing and filling with sandwich meats and cheeses.


Yield:
"2 medium"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 177 Calories; 2g Fat (7.8% calories
from fat); 6g Protein; 34g Carbohydrate; trace Dietary Fiber; 3mg
Cholesterol; 186mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.


--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Deli style pickle wedges Saucer Man Barbecue 11 13-12-2007 01:39 AM
Hot Pockets Deli-Style? kilikini General Cooking 9 26-10-2006 10:02 AM
Schlotzsky Starter? Raj V Sourdough 1 28-12-2004 01:18 AM
Deli Style (Half-Sour?) Pickles [email protected] Preserving 15 05-09-2004 09:39 PM
Schlotzsky's Deliy Alex Restaurants 5 11-05-2004 12:42 AM


All times are GMT +1. The time now is 12:32 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"