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Old 05-11-2004, 02:59 PM
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Default Schlotzsky's Deli Style Bread

Greg wrote:
I'm looking for Schlotzsky's deli
http://www.schlotzskys.com/spelling.html style bread recipes can u
please help thanks



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* Exported from MasterCook *

Schlotsky's Rolls

Recipe By :Gloria Pitzer
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Water -- lukewarm
1 Tablespoon Sugar
1 Package Active Dry Yeast
3/4 Cup Milk -- lukewarm
1/2 Teaspoon Salt
1/4 Teaspoon Baking Soda
2 1/2 Cups Bread Flour
Yellow Cornmeal -- stone-ground

In 8 oz. measuring cup, stir together first 3 ingredients and let mixture
stand until it bubbles to top of cup. Dissolve baking soda in 1/2 Tbsp
warm water. In medium bowl, combine warm milk, salt and soda-water mixture
with 1 cup flour, beating with wir e whisk until smooth. Beat in yeast
mixture and then remaining flour, switching to sturdy spoon. Batter should
be thick and sticky but smooth, with all flour thoroughly dissolved. Put
dough in 2 small pie pans that have been sprayed with non-stick spray and
dusted with cornmeal. Cover with wax paper or plastic wrap that has also
been sprayed. Let rise about an hour. Remove plastic wrap and discard.
Spray tops of buns with non-stick spray and bake on center rack at 375F
about 20 min. or until golden brown. As rolls cool in containers on rack
for 20 min., spray tops with more non-stick spray to keep crust soft. Let
cool 1 hour before slicing and filling with sandwich meats and cheeses.


Yield:
"2 medium"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 177 Calories; 2g Fat (7.8% calories
from fat); 6g Protein; 34g Carbohydrate; trace Dietary Fiber; 3mg
Cholesterol; 186mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.


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