Bark Candy

12-oz. package Chocolate Chips
1 cup Crunchy Peanut Butter
4 cups Miniature Marshmallows

Melt chocolate with peanut butter over hot water in double boiler. Stir
until smooth. Fold in marshmallows. Let marshmallows melt but still
white and swirl through chocolate mixture. Pour onto buttered cookie
sheet. Use a large cookie sheet. Spread thin. When cool and well set,
break into pieces. Store in container with tight fitting lid in a very
cool place or the refrigerator.

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