Scalloped Potatoes
 

Scalloped Potatoes

Prep Time: 20 Minutes - Cost: $
Servings: 8 - Difficulty Level: 2

Potatoes are a Heartland staple, along with other root vegetables
including carrots, turnips and rutabagas. Scalloped potatoes are
a favorite, and this recipe shows how you can enjoy them without
the extra fat often found in traditional scalloped potato recipes.


8 medium potatoes, thinly sliced
1 large onion, chopped
2 tbsp. all-purpose flour
Salt and pepper
2 cups hot low-fat milk
1 cup shredded fat-reduced Cheddar cheese

Spray 13x9-inch baking dish with nonstick coating. Arrange
one-third of the potatoes over bottom; sprinkle with half of the
onion, then half of the flour. Season with salt and pepper to
taste. Repeat layers; arrange remaining potatoes over top. Pour
hot milk over. Sprinkle with cheese.

Bake, uncovered, in 350F oven for 1 hour or until potatoes are tender.


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