Creamy Scrambled Eggs With Dill And Smoked Salmon
 

* Exported from BigOven *

Creamy Scrambled Eggs With Dill And Smoked Salmon

Recipe By :Atkins Cookbook at http://atkinscenter.com
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Breakfast/Brunch Egg Dishes

Amount Measure Ingredient -- Preparation Method
------- ------------- --------------------------------
8 eggs
3 tablespoon cream
1 tablespoon chopped fresh dill
1/2 teaspoon salt
4 tablespoon butter
4 green onions, white and 2" of green --thinly
sliced
6 ounces thinly-sliced smoked salmon --cut into strips

In a large bowl, beat eggs, cream, dill, and salt. Melt butter in a
large skillet over medium heat. Add green onions; cook 8 minutes,
until softened.
Pour in egg mixture; cook 3 to 4 minutes, stirring occasionally, until
almost set. Mix in salmon, cook 1 minute more or until eggs reach
desired doneness. Transfer to warmed plates.
This recipe yields 4 servings.

Comments: The addition of fresh dill and smoked salmon turns
scrambled eggs into a special treat. Serve with buttered, toasted
Atkins bread slices.

Formatted by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 260 Calories; 23g Fat (80.2%
calories from fat); 11g Protein; 1g Carbohydrate; 0g Dietary Fiber;
415mg Cholesterol; 499mg Sodium. Exchanges: 1 1/2 Lean Meat; 3 1/2 Fat.

Recipe USA Group



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