Bennigan's Monte Cristo
 

* Exported from BigOven *

Bennigan's Monte Cristo

Recipe By :Top Secret Recipe's Message Boards at http://www.
Serving Size :6
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
------ ------------- --------------------------------
6 slices cooked turkey
6 slices Swiss cheese
6 slices cooked ham
6 slices American cheese
18 slices wheat bread
===== Batter ====
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/3 cups water
1 large egg --beaten
Oil --for deep frying
Powdered sugar
Red raspberry jelly

Assemble sandwiches: Bread, turkey, Swiss cheese, bread, ham,
American cheese, bread; cut in half diagonally.
Whisk flour, baking powder, and salt together to blend well. Add
water to the egg and add to the flour mixture mixing well. Dip each
sandwich half into the batter and deep-fry (oil must cover the
sandwich) in oil pre-heated to 360 degrees until golden brown.
Remove from oil to paper towels. Sprinkle with the powdered sugar.
Serve with warm or room temperature jelly, if desired.

This recipe yields 6 servings.

Formatted by Joe Comiskey -


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