Caribbean Brownies
1/4 cup of flour
1/3 cup of cocoa powder 1 cup of brown sugar 1/4 tsp. of salt 1 tsp. of vanilla essence 3 tbsp. of water 2 eggs 1/2 cup of chopped walnuts 1/2 cup of softened butter 1. Combine flour, sugar, cocoa powder and salt. 2. Add butter, vanilla essence, eggs and water and beat mixture thoroughly (recommended: use blender at medium speed for 2 mins). 3. Add nuts and pour in a small grease pan (recommended: 8″-12″ pan) 4. Preheat of to 350 degrees F and bake for 25-30 mins. Note: Allow brownies to cool before removing from pan. |
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