A healthy and rejuvenating dish to warm up those chilly nights.

4 cups of fresh kernel corn
2 tbsp. of butter/margarine
3 cups of milk
1 cup of chicken stock
1/2 tsp. of black pepper
1 tsp. of salt
1/2 cup of chopped sweet pepper
1/2 cup of onions
1/2 tsp/ of minced garlic

1. Blend corn and chicken stock and puree.

2. Melt butter/margarine.

3. Cook sweet peppers, onions and garlic in butter/margarine for a minute.

4. Add puree and simmer for 15 minutes on a low heat.

5. Add salt, pepper and milk and continue to cook for 8-12 minutes.

Thanks for sharing. Would you help me out the recipe of Capsicum vegetable.

1 cup of chicken stock
1/2 tsp. of black pepper
1 tsp. of salt
1/2 cup of chopped sweet pepper
1/2 cup of onions
1/2 tsp/ of minced garlic
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Reciepe of this soup looks too good
i think its also be good and amazing
i love it



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Thanks for your recipe. I am going to try it out.