Caribbean Curry Chicken
 

Serve some delicious curry chicken along with some curry potatoes and white rice (see “Curry” for curry potatoes).

1 cut seasoned chicken (see "tips" for seasoning chicken)
4 chopped garlic cloves
1/2 chopped onion
2 chadon beni/cilantro leaves
1 pack of curry powder (your preferred brand)
1 sliced tomato
1-3 tsp. of salt
1-2 tsp. of black pepper
1-2 cups of water
1 hot pepper
2 tbsp. of oil

1. Heat oil and burn 2-3 tbsp. of curry powder (burn till dark brown).

2. Add chicken, garlic, onions and chadon beni/cilantro and stir thoroughly (ensure chicken is properly coated in curry).

3. Cover and allow to saute for 5minutes on low heat.

4. Then add 1 cup of water, 1 tbsp. of curry powder, 1 tsp. of salt and 1 tsp. of black pepper and stir thoroughly.

5. Cover and allow to cook for 5 minutes.

6. Add 1 cup of water, 1 tbsp. of curry powder, tomato, stir thoroughly and cover and cook on medium/high heat for 15-20 minutes.

Note: Taste test and alter salt and black pepper amounts of necessary.

*Caribbean Food Recipes*

I heard about Caribbean chicken curry, but never had just want to experiment for this recipe. Thanks for sharing.
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