Taco Meat
 

TACO MEAT
Clone from Taco Bell

1 pound lean ground beef
1/4 cup all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon paprika
1/4 teaspoon onion powder
dash garlic powder
1/2 cup water

To Assemble:
12 taco shells
2 cups shredded lettuce
1 cup shredded cheddar cheese

In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder. Use your hands
to thoroughly mix the ingredients into the ground beef.

Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat as it cooks.
Heat for 5 to 6 minutes, or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining.

Heat up the taco shells in a 375 degree oven for about 5 minutes.

Build each taco by spooning 2 to 3 tablespoons of the meat into a warm shell. Spread some of the shredded lettuce over the meat and then sprinkle some
cheese over the top. Repeat with the remaining ingredients and serve immediately.

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Hello friends


Heat a tablespoon of oil in a pan.
Once oil is hot, place a corn tortilla in pan. Place shredded cheese and spoon pieces of taco meat onto the tortilla, then add extra shredded cheese. Top with a second tortilla.
Carefully flip the taco quesadilla once the bottom is golden and a little crispy. Fry the other side until golden and crispy.
Remove from pan and place on a paper towel. Serve immediately, or cover to keep warm while you cook up more.
Serve with Franks Hot Sauce.
put a layer of tater tots in a baking dish and back according to package directions. Then top them with the taco meat leftovers and cheese (cheddar or mozzarella) Bake until meat is hot and cheese is melted. You can serve this as is or with taco toppings.


Thanks for all friends