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Oil and Garlic Sauce
OIL AND GARLIC SAUCE
From: Cooking With My Sisters by Adriana & Mary Trigiani (Published 2004) 6 Tablespoons olive oil 12 garlic cloves, minced 1 cup chicken broth, fat removed 2 teaspoons grated lemon zest 6 Tablespoons fresh lemon juice 6 Tablespoons chopped onion 2 teaspoons chopped Italian parsley 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 5 Tablespoons grated Parmigiano-Riggiano Heat the oil in a large skillet over low heat. When it's hot, add the garlic and cook for about 5 minutes. Add the broth, lemon zest, lemon juice, onions, parsley, salt, and pepper and cook for about a minute. Toss over the pasta and sprinkle with the Parmigiano. Serve. Serves: 8 -- Rec.food.recipes is moderated by Tracy E. Carman at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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