FoodBanter.com

FoodBanter.com (https://www.foodbanter.com/)
-   Recipes (moderated) (https://www.foodbanter.com/recipes-moderated/)
-   -   REQUESTS from Monday, September 27, 2004 (https://www.foodbanter.com/recipes-moderated/36829-requests-monday-september-27-a.html)

Patricia D. Hill 29-09-2004 03:25 AM

REQUESTS from Monday, September 27, 2004
 
Homemade Olive
Kettle Corn
Flavorful Tortas
Unusual Deviled Eggs
Chocolate Latte
Peanut butter and chocolate bars
Honey Barbecue Chicken

~~~~~~~~~

From: (Treefrog)
Subject: Homemade Olive Recipes
Date: 27 Sep 2004 11:11:22 -0700

Hi everyone,

This is the first year that we are trying to make homemade olives from
our olive tree. I live in Northern California and these are just
small green olives. I have a few questions that I am hoping someone
could help me with:

1. Does anyone have any good marinade recipes, including
amounts/ratios? It sounds like garlic is used a lot - is it okay to
use fresh or should it be dried?

2. When do I put the marinade in with the olives? Do I just can them
and put the marine in at that time, or should I marinade them for
awhile before canning them? I read somewhere that someone put their
olives in a marinade for a week before canning, but then I wasn't
clear on what happened next - when canning the olives does that same
marinade they sat in go too, or then at that time if its just supposed
to be salt water, or...?

3. I have two buckets of olives - one is softer and the other seems
fairly hard still, even though they sat in the lye yesterday. Does
that mean I didn't leave the ones that are harder in the lye long
enough, or will they soften over time once being canned?

Thanks so much.

~~~~~~~~~

From: "Chuck and Kim" >
Subject: Kettle Corn
Date: Mon, 27 Sep 2004 17:12:46 -0400

This first time I ate kettle corn I thought yuck, but it has become an
acquired taste of sorts. Someone please share a good recipe for this type
of popcorn so I can make it from scratch. Many thanks in advance!

~~~~~~~~~

From: "Dewayne Hanna" >
Subject: Flavorful Tortas
Date: Mon, 27 Sep 2004 01:21:48 -0400

I had several recipes for party tortas but my computer crashed and I lost
them. They were feta cheese or cream cheese in layers with something
different colored loke sun-dried tomatoes or pesto, or olives. They were
so good and I really miss them.

~~~~~~~~~

Date: Mon, 27 Sep 2004 21:21:12 +0000
From: "Marisa Dotson" >
Subject: Unusual Deviled Eggs

Looking for unusual deviled egg recipes. I want to make them for a party.
TIA

~~~~~~~~~

From: "Tracy Grace" >
Subject: Chocolate Latte
Date: Sun, 26 Sep 2004 02:14:47 +0300

A coffee shop near me make a chocolate latte. I would like a recipe for
this

~~~~~~~~~

From: "Juliet S. Patel" >
Date: Mon, 27 Sep 2004 12:27:40 +0000
Subject: Peanut butter and chocolate bars


Hello there,

I wonder if any body has any recipes for a bar where the bottom is peanut
butter flavored and the top is chocolate?

Thanks

~~~~~~~~~

From: "Tim Bassett" >
Subject: Honey Barbecue Chicken
Date: Mon, 27 Sep 2004 17:43:21 +0000

This past weekend I ate some honey barbecued chicken. It was so good.a
little sweet and a little tart. If you have a recipe for this, please send
it in. Thanks

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments:




All times are GMT +1. The time now is 08:10 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter