Mini Pineapple Upside-Down Cakes
 

Mini Pineapple Upside-Down Cakes

Carroll Pellegrinell

1 can (20 ounce) crushed pineapple
1/3 cup butter, melted
2/3 cup packed brown sugar
24 maraschino cherries
1 yellow or pineapple flavored cake mix, prepare batter as directed on
box

Preheat oven to 350 degrees F. Grease 24 muffin cups. Drain crushed
pineapple. Combine butter and brown sugar. Evenly spoon mixture into
muffin cups. Place one cherry in the center of each cup. Top with 1
tablespoon pineapple. Divide batter among muffin cups. Bake for 20 to
25 minutes. Invert onto serving platter.


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