Neapolitan Deligh
Neapolitan Delight
Categories: Desserts, Italian, Alcohol, Fruits Yield: 8 servings Judi M. Phelps (G.Phelps1) 4 lg Fresh peaches 2 cup Sugar 4 cup Orange juice 1/4 cup Lemon juice 3/4 cup Apricot brandy Peel the fresh peaches, cut into halves, and remove pits. Then cut into small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix all ingredients well and freeze. Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of the liqueur if you wish) Source: Leone's Italian Cookbook -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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