Spicy Plum Sauce


1 1/2 pounds plums
1 tablespoon oil
2 cloves garlic, minced
1/4 cup fresh ginger root, minced
1/2 teaspoon five-spice powder
1/2 cup lime juice
1 tablespoon Mirin
5 tablespoons brown sugar
1/2 teaspoon Asian chili paste with garlic
1/4 teaspoon salt


Pit the plums. Put into a food processor and purée.

In a heavy, medium-sized non-reactive saucepan, heat the oil over medium
heat. Add the garlic and ginger; sauté 2 minutes. Stir in the plum
purée, five-spice powder, lime juice, Mirin, brown sugar, chili paste
and salt. Bring to a boil, reduce the heat and simmer 25 minutes,
stirring often. Remove from the heat and cool. Transfer to glass jars
and refrigerate

Personal Chef Brian Koning www.personalchefmarketing.com
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