Grilled Zucchini And Summer Squash Salad With Basil-Parmesan Dressing
Grilled Zucchini And Summer Squash Salad With Basil-Parmesan Dressing
Bon Appétit 4 medium-large zucchini, trimmed, halved lengthwise 4 medium-large yellow crookneck squash, trimmed, halved lengthwise 5 tablespoons olive oil 1/2 cup chopped fresh basil 1/3 cup freshly grated Parmesan cheese (about 1 ounce) 2 tablespoons balsamic vinegar Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables until tender and brown, turning occasionally, about 10 minutes. Transfer to plate and cool. Cut vegetables diagonally into 1-inch-wide pieces. Place in large bowl. Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons oil and toss to blend. Season to taste with salt and pepper and serve. Serves 6. -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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