Home |
Search |
Today's Posts |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Rocky Mountain Brisket with Barbecue Sauce
Rocky Mountain Brisket with Barbecue Sauce
1 1/2 teaspoons salt 1 1/2 teaspoons pepper 2 tablespoons chili powder 1 teaspoon crushed bay leaves 2 tablespoons Liquid Smoke 1 (4 pound) beef brisket Combine salt, pepper, chili powder and bay leaves. Rub meat completely with Liquid Smoke. Place meat, fat side up, in large roasting pan. Sprinkle dry seasoning mixture on top. Cover tightly. Bake for 5 hours at 325 degrees F. Scrape seasoning off meat and cut in very thin slices across the grain. Serve with barbecue sauce. Barbecue Sauce 3 tablespoons brown sugar 1 (14 ounce) bottle catsup 1/2 cup water 2 tablespoons Liquid Smoke Salt and pepper to taste 4 tablespoons Worcestershire sauce 3 teaspoons dry mustard 2 teaspoons celery seed 6 tablespoons butter 1/4 teaspoon cayenne pepper Combine all ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket. Yield: 6 servings -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Rocky Mountain Ginger Crisp | General | |||
DR. WEIL: Tea healthiest without milk (Rocky Mountain News) | Tea | |||
DR. WEIL: Tea healthiest without milk (Rocky Mountain News) | Tea | |||
FA: ROCKY MOUNTAIN RANGE® HYBRID OUTDOOR STOVE | Cooking Equipment | |||
Mike & Wendy's Rocky Mountain Sourdough Company grows lifeforms! | Sourdough |