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Easy Salsa Verde - Avocado Dip
Easy Salsa Verde - Avocado Dip
We picked this recipe up at a new HEB in McAllen, TX. It's quite good with milder versions of salsa verde/tomatillo salsa. Two firm Haas avocados, cut into 1/4 inch chunks. One small red/yellow/white onion chopped medium fine. One bunch cilantro, stems removed and chopped medium fine. One 12 oz jar medium or mild salsa verde/tomatillo salsa. Dump it together, let set a couple of hours. -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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