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Fruit Cocktail Cake
Fruit Cocktail Cake
From Steel Magnolias 1 Cup fruit cocktail with the syrup 1 Cup self rising flour 1 Cup sugar Bake in an 8" square pan until golden brown and bubbly. Serve with vanilla ice cream while still warm (using half brown sugar makes a richer tasting product) -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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