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Olive Tapenade Bruschetta
This recipe makes: 12 pieces Preparation time: 10 minutes Cooking time: 5 minutes 2 tablespoons pitted and finely chopped green or black olives 1 teaspoon capers 3 1/2 teaspoons extra virgin olive oil freshly ground black pepper 12 French bread slices 2 cloves garlic Mash the olives, capers, 1/2 teaspoon extra virgin olive oil and pepper together. Toast the bread on both sides in a toaster oven, under the broiler or on the grill. While the toasted slices are still warm, rub them with garlic and drizzle them with the remaining olive oil on one side. Put a dab of the olive mixture on each slice of bruschetta. Nutrition Facts Serving size: 1 slice Calories 71 Total Fat 2 g Saturated Fat 0 g Protein 2 g Total Carbohydrate 11 g Dietary Fiber 0 g Sodium 165 mg Percent Calories from Fat 24% Percent Calories from Protein 13% Percent Calories from Carbohydrate 63% -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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