Boeuf Bourguignon
 

Source: Sainsbury's
Recipe Archive: http://uk-recipes.com/

1500 recipes from the website of the UK supermarket chain now online.

*** This recipe has UK ingredients and UK measurements ***

Boeuf Bourguignon

Recipe By :
Serving Size : 4 Preparation Time: 0:20
Categories : Sainsbury's


For the casserole:
2 Tbsp oil
1 kg diced braising steak, dusted with seasoned flour
2 cloves garlic, crushed
50 g shallots or baby onions, peeled
250 g smoked bacon, chopped
3 Tbsp freshly chopped thyme
750 ml red Burgundy
500 ml beef stock
300 g button mushrooms
freshly ground black pepper
To garnish :
sprigs of fresh thyme

Preheat the oven to 160°C, 325°F gas mark 3. Heat one tablespoon of the
oil in an ovenproof casserole and fry the steak for 8-10 minutes, stirring
occasionally, until browned. Remove and put to one side Add the remaining
oil, garlic, shallots, bacon and thyme to the pan and brown over a medium
heat. Stir in the wine and stock, return the beef to the dish then bring
to the boil, cover and place in the preheated oven for 11/2-2 hours, until
the beef is tender. Add the mushrooms, if using, 30 minutes before the end
of the cooking time. Just before serving, add seasoning to taste and
garnish with sprigs of fresh thyme

Comments: A classic French dish ideal for entertaining. Serve with mashed
potato.


James Lanka

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