Beetroot Bubble And Squeak
 

Source: Carlton Food Network
Show Name: Antony's Scotland
Recipe Archive: http://uk-recipes.com/

37 recipes from this show now online.

*** This recipe has UK ingredients and UK measurements ***

Beetroot Bubble And Squeak

Serving Size : 1
Categories : Antony's Scotland

2 large onions
50 g unsalted butter
225 g beetroot,cooked and grated
175 g mashed potatoes,made with sour cream instead of milk
salt and freshly ground white pepper
1 Tbsp plain flour
1 tsp horseradish

Cook the onions in half the butter for a few minutes until softened but
not coloured. Leave to cool. Mix the beetroot with the potatoes, add the
onions and season with salt and pepper. Stir well. The mix will be a
shocking pink colour. It can now be fried as one large cake (the classic
bubble) or shaped into small cakes. Pre heat a frying pan. Dust the
bubble cakes with a little flour and fry in the remaining butter over a
medium heat for about 4-5 minutes until golden brown on each side.
Variations - this can become a black pudding and beetroot cake by dicing
and frying some black pudding and bacon (or pieces of sausage) and adding
it to the mixture before frying it. Serve with a fried egg on top and
grilled tomatoes. To make potato and onion bubble, top it with slices of
corned beef and thick slices of tomato, season and dot with butter then
pop under the grill. If you're feeling really mad, top the lot with
slices of cheddar and let it melt over the bubble.

James Lanka

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