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Default Ginger Biscuit Cake

Date: Thu, 04 Dec 2008 12:06:04 -0600

Source: Carlton Food Network
Show Name: For Better For Worse
Recipe Archive: http://uk-recipes.com/
52 recipes from this show now online.

*** This recipe has UK ingredients and UK measurements ***

Ginger Biscuit Cake

Serving Size : 1
Categories : For Better For Worse


2 lbs mascarpone cheese
6 oz brown breadcrumbs, toasted
1 packet ginger biscuits
juice and zest of 4 lemons
6 oz pinenuts, toasted
1 lb caster sugar
1 1/4 quarts double cream, whipped
6 oz softened butter
8 egg yolks

Place 6oz of the sugar with the egg yolks in a food mixer and whisk to a foam.
Fold in the lemon juice and zest. Then fold in the cheese, 4oz of the pinenuts and
4oz of breadcrumbs. Add the cream. Line the bottom of a ring with the butter,
then add the crushed biscuits mixed with the remaining pinenuts and breadcrumbs.
Put the cheesecake mixture on top. Garnish with fresh strawberries and sugar
curls.

James Lanka

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