Chilli Chicken With Jasmine Rice
Source: BBC Food
Show Name: Chinese Food Made Easy Recipe Archive: http://uk-recipes.com/ 52 recipes from this show now online. *** This recipe has UK ingredients and UK measurements *** Chilli Chicken With Jasmine Rice Recipe By : Ching-He Huang Serving Size : 2 Preparation Time: 0:30 Categories : Chinese Food Made Easy For the sauce 4 garlic cloves, finely chopped 2.5cm/1in piece fresh root ginger, peeled,-- finely chopped 1 red chilli, de-seeded, finely chopped 1/2 red pepper, de-seeded, sliced into strips 2 tomatoes, sliced 5 Tbsp water 2 Tbsp tomato ketchup 1 tsp light brown sugar For the chicken 1 Tbsp groundnut oil 250g/9oz skinless chicken breast fillets, sliced 1 courgette, sliced into strips 1/2 red or yellow pepper, de-seeded, sliced into strips 2 Tbsp light soy sauce 2 large spring onions, sliced lengthways For the sauce, place all of the sauce ingredients into a food processor and blend until smooth. For the chicken, heat a wok until smoking and add the groundnut oil, then add the chicken and stir fry for 2-3 minutes, or until lightly golden. Add the courgette and red pepper and stir fry for 1-2 minutes, then pour in the sauce and bring to the boil. Cook for a further 2-3 minutes, or until the chicken is cooked through. Season with the soy sauce, and pile onto a serving plate. Garnish with the spring onions and serve immediately. Recipe Author: Ching-He Huang Recipe Source: Chinese Food Made Easy -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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