Cheddar-Parmesan Cobwebs
Cheddar-Parmesan Cobwebs
1/2 cup grated yellow cheddar 1/2 cup grated Parmesan 2 teaspoons all-purpose flour 1/4 teaspoon paprika kosher salt and ground black pepper Preheat oven to 375F degrees. In medium bowl, toss cheeses with flour, paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper. Drop by tablespoons onto parchment-lined baking sheets. Flatten into 3-inch rounds. Bake until golden and bubbling, 10 to 12 minutes. With a thin metal spatula, transfer crisps to a serving plate to cool. Store in airtight container between layers of parchment up to 3 days. http://bakedchicago.typepad.com Check out Baked Chicago's improved look and functionality -- and tell us what you think of the new format! -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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