Orata Aua Pugliese
Gilthead Puglia-style

Gilthead is a delicately-flavored fish found in the Mediterranean and the
temperate areas of the Atlantic Ocean. If not available, replace with another
mild, sweet fish with firm texture.

1 gilthead, about 2 lb, cleaned, gutted, and filleted
1/2 cup extra-virgin olive oil
juice of 1 large lemon
1 tablespoon each finely chopped parsley, thyme, sage, bay leaves
4 cloves garlic, finely chopped
salt and freshly ground white pepper to taste
4 slices firm-textured bread, toasted

Rinse the cleaned fish in cold running water and dry with paper towels . Place the
fillets in a deep-sided dish and pour in the oil and lemon juice. Sprinkle with
the parsley, thyme, sage, bay leaves, garlic, salt, and pepper. Marinate for 1
hour .. Broil the fillets on both sides until cooked, basting frequently with the
marinade .. Arrange the toast on a heated serving platter and cover with the
fillets. Spoon a little of the marinade over the top and serve hot. Serves: 4 .
Prep: 10 min. + 1 hr to marinate Cooking: 10 min. . Level: 1

Reader's Digest The Encyclopedia of Italian Cooking

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