Granny Smith Sorbet with Calvados
Granny Smith Sorbet with Calvados
1 cup water 1/4 cup fresh lemon juice 1 cup sugar 3 Tbsp Calvados 3 lg Granny Smith apples (1 1/2 lbs), peeled cored and cut in 1-inch dice Cook sugar and water in a heavy small saucepan over low heat until sugar dissolves. Bring to a boil. Cool slightly. Puree apples and lemon juice in a food processor, about 2 minutes. Work the puree through a fine sieve. There should be about 2 cups. Stir in syrup. Chill. Blend Calvados into the puree. Process in an ice cream maker. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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