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Default Pizza Dough

Pizza Dough

Makes three hearty pizza crusts. This dough can also be used to make
calzones or can be frozen for later use. Freeze any dough just after
dividing. This cam be later thawed at room temperature, then it is ready
to use.

1 packet active dry yeast
1 tablespoon white sugar
2 1/2 cups warm water (110 degrees)
2 tablespoons olive oil
1 tablespoon salt
1/2 cup whole wheat flour
5 1/2 cups bread flour

In a large mixing bowl, dissolve yeast and sugar in the warm water. Let
sit until creamy; about 10 minutes. Stir the olive oil, whole wheat
flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in
the remaining flour, 1/2 cup at a time, stirring well after each
addition. When the dough has pulled together, turn it out onto a lightly
floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large mixing bowl, place the dough in the bowl and turn to
coat with oil. Cover with a damp cloth and put in a warm place to rise
until doubled in volume; about 1 hour. Deflate the dough and turn it out
onto a lightly floured surface. Divide the dough into three equal pieces
and form into rounds. Cover the rounds and let them rest for about 10
minutes. Preheat oven to 425 degrees. Use a rolling pin to roll the dough
into the desired shape, cover it with your favorite toppings and bake at
425 degrees for about 20 minutes or until the crust and cheese are
golden brown.

Makes 3 pizza crusts


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