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Beets With Orange And Dill
Beets With Orange And Dill
yield: 1 1/2 cups (3 servings) by Mark Hall The orange and dill make this a refreshing dish. 5 medium beets (about 11/2 pounds) 1/4 cup orange juice 1/2 teaspoon orange zest 1 teaspoon freshly chopped dill Put the beets with enough water to cover the bottom of the dish to a depth of 1/2 inch, in a covered casserole. Bake at 375 F. 1 hour. Slip the skins off easily, then slice or dice the beets. Toss with orange juice, orange zest, and dill. Cool and serve. Serving size 5 1/2 cup 104 calories trace total fat trace saturated fat 0 milligrams cholesterol -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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