Beets With Orange And Dill

yield: 11/2 cups (3 servings) by Mark Hall
The orange and dill make this a refreshing dish.

5 medium beets (about 11/2 pounds)
1/4 cup orange juice
1/2 teaspoon orange zest
1 teaspoon freshly chopped dill

Put the beets with enough water to cover the bottom of the dish to a depth
of 1/2 inch, in a covered casserole. Bake at 375 F. 1 hour. Slip the skins
off easily, then slice or dice the beets. Toss with orange juice, orange
zest, and dill. Cool and serve.

Serving size 5 1/2 cup
104 calories trace total fat trace saturated fat 0 milligrams cholesterol

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