Grilled Herbed Potatoes

3 pounds small red potatoes, skinned
1 cup green onions, sliced thinly
4 tablespoons olive oil
3 tablespoons parmesan cheese, grated
3 tablespoons parsley, chopped
2 tablespoons fresh oregano, chopped
3 cloves garlic, minced
salt and pepper

Cook potatoes in a large pot of boiling salt water until tender. Drain and cool.
Preheat grill. Cut potatoes in half and place in a large bowl. Add 2 tablespoons of
olive oil and toss. Grill potatoes over a medium heat for 5 minutes, turning
occasionally. Transfer to bowl. Add remaining ingredients and toss. Season with salt
and pepper.

YIELD: 6 servings
CATEGORIES: Grilling, Potatoes, Sides, Veggies
http://www.thedailyrecipe.com


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