Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.recipes
external usenet poster
 
Posts: 635
Default Eggs Benedict

Eggs Benedict

4 egg yolks
3 1/2 tablespoons lemon juice
1 pinch ground white pepper
1/8 teaspoon Worcestershire sauce
1 tablespoon water
1 cup butter, melted
1/4 teaspoon salt
8 eggs
1 teaspoon distilled white vinegar
8 strips Canadian-style bacon
4 English muffins, split
2 tablespoons butter, softened

To Make Hollandaise: Fill the bottom of a double boiler part-way with
water. Make sure that water does not touch the top pan. Bring water to a
gentle simmer. In the top of the double boiler, whisk together egg yolks,
lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time
while whisking yolks constantly. If hollandaise begins to get too thick,
add a teaspoon or two of hot water. Continue whisking until all butter is
incorporated. Whisk in salt, then remove from heat. Place a lid on pan to
keep sauce warm. Preheat oven on broiler setting. To Poach Eggs: Fill a
large saucepan with 3 inches of water. Bring water to a gentle simmer,
then add vinegar. Carefully break eggs into simmering water, and allow to
cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove
eggs from water with a slotted spoon and set on a warm plate While eggs
are poaching, brown the bacon in a medium skillet over medium-high heat
and toast the English muffins on a baking sheet under the broiler.
Spread toasted muffins with softened butter, and top each one with a
slice of bacon, followed by one poached egg. Place 2 muffins on each
plate and drizzle with hollandaise sauce. Sprinkle with chopped chives
and serve immediately.

Yield: 4 servings
Category: Breakfast, Eggs
http://www.thedailyrecipe.com

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Up for Eggs Benedict???? KYrain General Cooking 50 08-11-2006 05:03 PM
Easy Ham & Eggs Benedict spain522000 Recipes (moderated) 0 12-12-2005 04:45 AM
Eggs Benedict Duckie ® Recipes 0 14-11-2005 03:40 AM
Eggs Benedict Duckie ® Recipes 0 05-10-2005 09:09 PM
Eggs Benedict - Faux - eggs benedict.jpg (0/1) jim Diabetic 1 02-05-2004 07:46 PM


All times are GMT +1. The time now is 04:57 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"