Boston Market Squash Casserole--CopyCat
Boston Market Squash Casserole--CopyCat
1 medium yellow onion, chopped 3 cups each of zucchini and yellow crookneck squash, sliced 1 cup processed brick cheese, cubed small (about the size of a fingernail) 1 teaspoon salt 1 tube buttery flavor crackers, crushed 1/2 cup (1 cube) butter, melted Cook the onion and the squash in a saucepan with 1-cup water until tender. Drain and then set aside. In a mixing bowl, mix the crushed crackers and the melted butter thoroughly. Reserve about one quarter of the mixture to use as the topping. To the remaining amount of cracker mixture, add the cooked squashes, onion, salt and, the cubed processed cheese. Mix thoroughly. Place mixture in a 2 quart baking dish, top with remaining cracker crumb mixture and put into a pre-heated 350* oven. Bake for 40 minutes. Serves about 6. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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