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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Tex-Mex Sweet Corn Cake
Tex-Mex Sweet Corn Cake
1/3 cup masa harina 1/4 cup warm water 1/4 cup (1/2 cube) butter, softened 2 Tablespoons cream / sour cream / or yogurt 1/4 cup cornmeal 1 (15 oz can or 2 cups) creamed corn 1/4 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt Bake 350-F - 55-60 minutes. In a 2-cup glass measuring cup with a fork, mix masa harina with warm water. Mix until a cookie dough consistency. Add a little more water if necessary. Mix in softened butter. Stir until fluffy. Mix in cream. Stir until well mixed. Mix in cornmeal. Stir until well mixed. Pour creamed corn into 1-1/2 qt covered casserole dish. Stir in sugar, baking powder and salt into creamed corn. Mix well. Stir Masa Harina mixture into creamed corn mixture. Mix well. Cover the 1-1/2 qt casserole dish. Place into larger casserole dish filled with water. Bake in this water bath. Bake at 350-F for 55-60 minutes. Cool for 10-minutes before serving. Serve with ice cream scoop. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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