Irish Bannock

12 ounces plain flour
1 teaspoon bicarbonate of soda
1 teaspoon cream of tartar
1 ounce caster sugar
4 ounces sultanas
1/2 pint buttermilk or sour milk
caster sugar for dredging

Preheat the oven to 400A F/200A C/Gas Mk 6. Sift the flour, bicarbonate of
soda and cream of tartar into a bowl, then stir in the sugar and sultanas.
Add the milk and mix well to form a soft dough. Spread the dough into a
well-greased 7 inch (18 cm) sandwich tin and bake in oven for 30 minutes.
Remove from tin and sprinkle caster sugar over the top. Wrap the bannock
in a clean tea cloth and leave on a wire rack to cool. Serve sliced with
butter.

Nicola
Tasty Recipes Blog - http://www.onlinebestinformations.com/tastyrecipes/


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