Unstuffed Cabbage
 

Unstuffed Cabbage

2 lbs. green cabbage
1 lb. hamburger
1 egg
1/4 cup raw rice
1/4 tsp. salt
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1/4 cup vinegar
3/4 cup brown sugar
2 Tbsp lemon juice
1 sm. box raisins (optional)
Sm. whole potatoes
1 1/2 cup water

Cut cabbage in wedges or chunks (not fine as for cole slaw) and place in
bottom of large Dutch oven. Mix tomatoes, tomato sauce, vinegar, brown
sugar, lemon juice and water together. Cover and cook over medium high
heat briefly. Mix hamburger, egg, salt and uncooked rice together and make
into meat balls (approximately 18-20). Place on top of cabbage mixture.
Cover pot; lower heat and simmer gently for 2 1/2 hours. Add raisins last
45 minutes. Makes about 10 servings and freezes well.

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