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Macaroni Grill Rosemary Bread
Macaroni Grill Rosemary Bread
1 cup of warm water (110-120 degrees) 1 Tbsp sugar 1 Tbsp yeast 1 1/2 Tbsp olive oil 2 1/2 cups of flour 1 tsp salt 2 Tbsp Rosemary Mix water, sugar and yeast. stir until yeast dissolves. Let sit 5 min, or until foamy. In a separate bowl, mix flour, salt, and 1 Tbsp of Rosemary. Stir flour mixture with a wire whisk. After yeast mixture becomes foamy, add 1 1/2 Tbsp of oil. Add 1 cup of flour to yeast mixture and stir until mixed. Keep adding flour about 1/2 c at a time until it becomes dough. Knead for 10 minutes, adding flour if necessary. Set dough in an oiled bowl, brush dough with oil, cover bowl with a cloth, and let dough rise in a warm place for 1 hour. Punch down dough and let sit for 5 minutes. Then, split dough into two pieces. Form into ovals and place on a greased baking pan. Let rise in a warm place for 45 minutes. After dough rises, brush melted butter on top of each oval. Bake at 450 degrees for 15-20 minutes. After 10 minutes in the oven brush more butter on top of bread and sprinkle each oval with the remaining Rosemary. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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