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Default Macaroni Grill Rosemary Bread

Macaroni Grill Rosemary Bread

1 cup of warm water (110-120 degrees)
1 Tbsp sugar
1 Tbsp yeast
1 1/2 Tbsp olive oil
2 1/2 cups of flour
1 tsp salt
2 Tbsp Rosemary

Mix water, sugar and yeast. stir until yeast dissolves. Let sit 5 min, or
until foamy. In a separate bowl, mix flour, salt, and 1 Tbsp of Rosemary.
Stir flour mixture with a wire whisk. After yeast mixture becomes foamy,
add 1 1/2 Tbsp of oil. Add 1 cup of flour to yeast mixture and stir until
mixed. Keep adding flour about 1/2 c at a time until it becomes dough.
Knead for 10 minutes, adding flour if necessary. Set dough in an oiled
bowl, brush dough with oil, cover bowl with a cloth, and let dough rise in
a warm place for 1 hour. Punch down dough and let sit for 5 minutes. Then,
split dough into two pieces. Form into ovals and place on a greased baking
pan. Let rise in a warm place for 45 minutes. After dough rises, brush
melted butter on top of each oval. Bake at 450 degrees for 15-20 minutes.
After 10 minutes in the oven brush more butter on top of bread and
sprinkle each oval with the remaining Rosemary.


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