Gingersnaps
 

Gingersnaps

Cream together;
3/4 cup shortening
1 cup brown sugar
1/4 cup mollasses
1 egg

Mix together;
2-1/4 cup flour
2 tsp. soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves

Stir into molasses mixture. Form into small balls. roll in sugar; place 2
inches apart on greased cookie sheet. Bake 375 deg. for 12 min.
Makes 5 dozen.

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