Crock-Pot Poached Salmon

submitted by butterflydog

4 salmon fillets ( could be salmon steaks )
1/2 pint water
1/4 pint white wine
1 tsp salt
2 bay leaves
2 peppercorns
1 sprig fresh rosemary
Few springs of fresh oregano or thyme
1 small onion sliced into thin circles
1 Fresh lemon sliced ( garnish )
Fresh parsley ( garnish )

Lightly oil the bottom of the slow cooker and place the salmon evenly on
the bottom. Heat remaining ingredients to a near boil. Pour over the
salmon in crock pot. Cover and cook low for approximately 3 hours or
until salmon is cooked and done. Carefully remove salmon. Garnish with
fresh chopped parsley and lemon slices.

Yield: 2 to 4 servings.

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