Spinach Dip in Bread Bowl

1 cup mayonnaise
1 cup sour cream
1 medium onion, chopped
10 oz. frozen, chopped spinach, thawed and squeezed between paper towels
1 - 8-oz package Knorr vegetable soup mix
1 small can water chestnuts, chopped fine (optional.)
1 large round pumpernickel or rye bread - cut hole in top and scoop out
insides. Save & use as dippers.

Mix all ingredients together and chill overnight or for several hours.
Place dip in bread just before serving. A sprig of fresh dill looks pretty
on top.

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