Chicken Liver Pate
Chicken Liver Pate
2 Tbsp unsalted butter 3 small onions, chopped 3 cloves garlic, minced 1 1/2 lb chicken livers, trimmed 4 hard-boiled eggs, chopped 1/4 tsp nutmeg 3/4 tsp allspice 1/3 cup brandy 1/2 cup plus 3 Tbsp unsalted butter, melted Melt butter in a heavy nonstick skillet over medium heat. Saute onions and garlic about 4 mins, stirring until onions soften. Stir in livers and cook 3-4 mins, stirring until livers are browned and just cooked throughout. Transfer mixture to a food processor or blender. Add chopped eggs and spices and process until finely chopped. With motor running, add brandy and melted butter and process until smooth. Transfer mixture into a serving bowl. Cover and refrigerate until firm. Serve with melba toast and vegetable sticks, if desired. serves 8. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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