Pineapple Pie

Yield: 2 Pies

2 Cooked pie shells
1 Large can crushed
Pineapple, drained
1 Large container Cool Whip
1 can Eagle Brand milk
1 cup chopped peacans
1/4 cup lemon juice

Cook pie crusts according to directions on package. When finished, set
aside to let cool. Mix lemon juice and Eagle Brand milk thoroughly; add
other ingredients and mix well. Pour into the cooked pie shells and
refrigerate.

M


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