Black-Eyed Peas and Sausage

My mother used to make us eat this every year. I dont do it as a tradition
anymore.

1 lb white onions, chopped
1 bunch green onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
1/2 cups parsley, chopped
1 1/2 lbs salt pork, boiled once, cut into small pieces
1 1/2 lbs hot smoked sausage, cut into 1/2" pieces
1/2 lb dried blackeyed peas, boiled until half done
6 cup water
1 1/2 lb rice

Saute onions, pepper, garlic, and parsley in Dutch oven with 2 Tbsp olive oil.
Add salt meat, sausage, black-eyed peas, and rice. Add water and bring to boil.
Mix well, cover, and reduce heat to low. Cook 45 minutes. Remove cover 5-10
minutes before serving.

Jenn B aka Mom2Sam and Tiny
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