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Bacon Dressing
Bacon Dressing
4 slices bacon -- diced 1/4 cup salad oil 2 tablespoons vinegar 1 teaspoon dry mustard 1/2 teaspoon salt 1 tablespoon sugar bacon drippings 1 cup sour cream -- at room temperature Fry bacon until crisp. Remove, drain and crumble. Keep bacon drippings hot. Combine salad oil, vinegar, mustard, salt and sugar. Beat well. Gradually beat in hot bacon drippings. Stir in sour cream. Serve over salad greens. Top with crumbled bacon and croutons. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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