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Coconut-Rum Balls (made with vanilla wafers)
sweetened condensed milk nilla wafer rum balls
I need the recipe asap. Do you have it? Coconut-Rum Balls 4 cups vanilla wafer crumbs 1-1/3 cups flaked coconut 1 cup walnuts, finely chopped 14-oz. can sweetened condensed milk 1/2 cup rum (or 1/2 cup water plus 1 tsp. rum extract) powdered sugar Combine crumbs, coconut and nuts in a bowl. Stir in condensed milk and rum and mix well. Shape into 1-inch balls and roll in powdered sugar. Cover tightly and store in refrigerator at least 24 hours, or up to several weeks. Roll in powdered sugar again just before serving. Makes 6 dozen. -- MaryMc -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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