Zesty Pork Stew
 

Zesty Pork Stew

1 pound lean pork tenderloin, cut into 1-inch cubes
2 medium sweet potatoes, peeled and cubed (2 cups)
1 medium green bell pepper, chopped (1 cup)
2 cloves garlic, finely chopped
1 cup coarsely chopped cabbage
1 teaspoon Cajun seasoning
1 (14 1/2 oz) can chicken broth

Spray 4-quart Dutch oven with cooking spray. Heat Dutch oven over medium-high
heat. Cook pork in Dutch oven, stirring occasionally, until brown. Stir in
remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 10
to 15 minutes, stirring once, until sweet potatoes are tender. Makes 4
servings.

Jenn Mom2SamTiny
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