Arroz con Dulce - Rice Pudding with Coconut

12 Cinnamon sticks
powdered cinnamon
small pieces of ginger
1 cup of rice
1/2 cup of sugar
1/2 raisins
2 cans of coconut milk
2 cups of water
1/2 tsp. salt

Place a cup of rice in water for 2hours. Pour coconut milk and 2 cups
of water, in a caserole and bring to a boil. Remove 1 cup of liguid and
set aside. Pour in salt, rice and ginger. Lower heat and simmer stirring
constantly. (season to taste w/salt) When liguid is drying up, pour in
additional cup of liguid, raisins and sugar. Continue to stir until rice
is tender and cooked and liguid is dried up. Remove pieces of ginger.
Pour into paper plates and sprinkle powdered cinnamon.

Time: Approximate 1 hour
Enjoy!

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