Best Ever Mexican Pralines
 

Best Ever Mexican Pralines

1 cup whipping cream (unwhipped)
1 lb. light brown sugar
1 generous Tbsp vanilla (preferably Mexican)
1 cup pecans

Combine cream and brown sugar. Cook to 242*F. Remove from heat. Add
vanilla and beat until creamy. Add pecans and drop by tablespoons onto
wax paper. Cool. Makes 12-18

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