Chippewa Bannock

2 cups cornmeal
3/4 cup water
5 tablespoons oil
honey to taste or 1/2 cup berries
1/4 cup oil for frying

Blend top three ingredients together and sweeten with honey. Heat oil in
large skillet and drop batter by tablespoonful into it, flattening them
into cakes. Cook 5 minutes per side, or until golden. Enjoy either hot
or cold.
Yield: 6 servings.

For more Native American Recipes go to http://nativechefs.com. For
Native Christmas recipes click on the Sacred White Buffalo.


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