Shrimp Risotto with Lemon and Garlic
Shrimp Risotto with Lemon and Garlic
Here's an example of how a classic trio of parsley, lemon peel and garlic gives a simple dish a special flourish. 1/3 cup chopped fresh Italian parsley 2 medium garlic cloves, minced 1 teaspoon grated lemon peel 2 (14.5-oz) cans lower-sodium chicken broth 1/2 cup water 4 teaspoons olive oil, divided 12 oz shelled, deveined uncooked medium shrimp, each cut into 2 or 3 pieces 2 medium shallots, finely chopped dash crushed red pepper 1 cup Arborio rice 1/2 cup dry white wine 2 teaspoons lemon juice 1/4 teaspoon black pepper Combine parsley, garlic and lemon peel in small bowl. Bring broth and water to a simmer in large saucepan over medium heat. Reduce heat to low; keep broth at a low simmer. Heat 2 teaspoons of the oil in Dutch oven or large saucepan over medium heat until hot. Cook shrimp 2 minutes or until they turn pink, stirring occasionally. Remove shrimp. Add remaining 2 teaspoons oil to Dutch oven. Cook shallots and crushed red pepper 30 to 60 seconds or until shallots are tender, stirring constantly. Add rice; cook 30 seconds, stirring constantly. Add wine; cook 30 seconds or until almost evaporated, stirring constantly. Add 1 cup of the hot broth; cook 1 to 2 minutes or until most of the liquid has been absorbed, stirring constantly. Continue adding broth 1/2 cup at a time, waiting until most of it has been absorbed before adding more. Stir constantly. Cook 18 to 20 minutes or until rice is tender with a slight firmness to the center. Add shrimp; cook 1 minute or until heated through. Remove from heat; stir in parsley mixture, lemon juice and black pepper. 4 (1 1/4-cup) servings PER SERVING: 335 calories, 7 g total fat (1.5 g saturated fat), 120 mg cholesterol, 570 mg sodium, 1 g fiber *~Sandy U.~* -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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