For: Beverly

Lemon 7-Up Cake

1 box lemon deluxe cake mix
1 small box instant coconut pudding ( 3 1/2 oz. )
1/3 cup oil
3 eggs
10 ounces 7 UP, room temperature (1 1/4 cups)

Icing:
2 eggs
1/2 cup butter
1 cup undrained crushed pineapple
1 1/2 cups sugar

Beat all cake ingredients together, and pour into a greased and floured
tube, or 9 x 13 inch pan. Bake at 350 degrees for 35 minutes, or until
cake tests done with toothpick. Remove from oven, and let cool for 15
minutes before frosting. Icing: Cook all ingredients together in a
small saucepan until thick, stirring constantly. Spread over warm cake,
and let icing drip down sides.

(Source: Linda in Tennessee)


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